Fair Trade Fortnight runs from 5^th May – 20^th May, 2012.  More »

Fans of the velvety body and spicy flavours of the unique Indian Monsoon Malabar will be excited to hear that we now have these highly sought after beans in stock! A fresh batch has just been roasted and ready for drinking.  More »

We have just started to roast the Organic Tanna Island coffee, and customer feedback at this stage suggests that we may be doing a lot more of that. Come in and try a cup or order some online for home delivery.  More »

The all new Dalla Corte DC Pro has recently been road-tested by Cafe Culture Magazine (Issue 23).   More »

Witham's newly developed blend, the "Elephant Bean Blend" has just won two Bronze medals at the annual 2011 Sydney Royal Coffee Competition, as part of the Sydney Royal Fine Food Show. Our extremely popular Super Mocha won Silver last year, so we are extremely proud to add another award winning blend to our range! The Elephant Bean Blend, named for its star ingredient Nicaraguan Maragogype, is a delightful blend with caramel and nutty flavours, combining earthy richness with  honeyed sweetness. The blend is now available to purchase to enjoy at home or work!

OH NO!!             We have sold out of the very popular Kenya AA Top Masai, but no wonder, it truly is an exceptional coffee. Don't panic though, we will be re-stocking in the very near future so keep checking our website for the Masai return!!!! More »

There is much excitement at Witham’s Coffee with the arrival of its Monster 60 kilo Roaster, lovingly named Chloe. She arrived all the way from Turkey. Chloe will proudly stand beside Angelina, the faithful 12 kilo Probat Roaster, which has served the Witham family for twelve years. “We will maintain the smaller Roaster so we can continue to carry a vast range of single origin coffees, and roast small batches to order,” Lance explains.  More »

Withams' Coffee wins SILVER Medal in the 2010 Sydney Royal Fine Food Show! Class 1 Espresso. Try our award winning blend "Super Mocha" - a rich, full-bodied chocolaty blend with a hint of caramel. More »

Coffee blending is the art and science of blending multiple varietals of coffees together to create a balanced, well rounded flavor and aroma. More »