Customers can obtain daily password when they purchase a coffee. More »

Green coffee is coffee that is as yet, unroasted. The ripe cherries from the coffee tree are picked and then processed using either the wet or dry method and then milled. Inside the cherry are two coffee beans. The beans are not roasted at that stage because that process is usually left to the local coffee roaster or end consumer. The coffee beans stay fresher much longer in an unroasted state and, therefore, this is the way that coffee is traded and transported across the globe. Once coffee has been roasted, the coffee will begin to stale very quickly. The roasting process releases the precious coffee oils from the bean, which is what gives coffee its flavour and aroma.  More »

With habitat destruction ravaging equatorial rainforests, intelligent coffee producers are now planning for a sustainable future by planting coffee trees under an indigenous forest canopy cover. This provides natural habitat and food for local wildlife, as well as a vital haven for migratory birds. More »

Organic coffee is grown without the use of synthetic chemicals or pesticides. Coffee labelled as organic must be certified in the country or origin and, effective 2002, roasters selling organic coffee must also be certified under the USDA National Organic Program, which has strict processing and labelling guidelines. More »

Fair Trade coffees have been certified by TransFair USA in the US and by the Fairtrade Labelling Organization International (FLO) at origin. TransFair's rigorous audit system tracks products from farm to market, verifying industry and farmer compliance with Fair Trade Criteria. More »

Take ¼ cup of Witham’s freshly brewed coffee, let it cool, add sugar, and cold milk then throw some ice cubes on top for a freshing drink. Or for a special treat, use a large spoonful of vanilla ice-cream on top.  More »

To All Witham's Coffee Addicts, More »

Visit Luke at "Little Athletics" every Saturday at Foxglove Oval, Mt Colah for your hit of freshly roasted Witham's Coffee. Luke will be serving coffee to all of those dedicated Little A's parents for the whole of the season. Enjoy!! More »

2010 Gardener of the Year State Finalist, Lisa White, will be opening her award winning garden this weekend.   More »

Ingredients (serves 6)
•   185ml (3/4 cup) freshly brewed
    Witham’s coffee (strong)
•   625ml (2 1/2 cups)  cream
•   7 egg yolks, (room temperature)
•   170g (3/4 cup) caster sugar More »