Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

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Floral, Bright Citrus, Berry-like

Chocolaty, Nutty, Caramely

Bold, Spicy, Smokey

Sweet, Balanced, Soft

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Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

Select by Region

Africa

Asia & South Pacific

Central America

South America

Select by Profile

Floral, Bright Citrus, Berry-like

Chocolaty, Nutty, Caramely

Bold, Spicy, Smokey

Sweet, Balanced, Soft

All Coffees

Single Origin

Coffee Blends

Decaffeinated

Fair Trade, Rainforest Alliance & Organic Coffee

Green Coffee

Best Sellers

Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

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Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

Home Roasting

Green Coffee Beans

Hottop Roasters

Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

Tea

Loose Leaf

Pyramid Bag

Tea Accessories

Ethiopia Limu Organic Fairtrade

Fairtrade Organic coffee displaying sweet berry fruits, notes of warm spice and a delicate floral finish.

washed or wet-processed coffee
lighter in body than a dry-processed Ethiopian
highly fragrant with rich, full flavour
flavours of sweet berry fruits and jasmine
suitable for espresso, drip, syphon, plunger

Acidity: Medium - High
Body: Medium
Bag Size: 60 kg
Harvest Period: August-December
Coffee Description: Ethiopian Limu is a washed or wet-processed coffee. In this method, the fruit covering the seeds/beans is removed before they are dried. The coffee cherries are sorted by immersion in water. Bad or unripe fruit will float and the good ripe fruit will sink. The skin of the cherry and some of the pulp is removed by pressing the fruit by machine in water through a screen. The bean will still have a significant amount of the pulp clinging to it that needs to be removed. This is done either by the classic ferment-and-wash method or by aquapulping.
Strength: Mild - Medium
Brewing Methods: Domestic Espresso,Plunger,Drip,Syphon,Stove-Top Espresso
Tasting Notes: Sweet berry fruits, notes of warm spice and a delicate floral finish.

Size / Flavour:

Choose from:

Select Grind

Quantity:

PRICE $15.80

Africa	Asia and South Pacific	Bold, Spicy, Smoky	Central America
Chocolaty, Nutty, Caramely	Floral, Bright Citrus, Berry Like	South America	Sweet, Balanced, Soft

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

Select by Region

Select by Profile

All Coffees

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

Select by Region

Select by Profile

All Coffees

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

Home Brew

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

Home Roasting

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

Tea

Ethiopia Limu Organic Fairtrade

Choose from:

PRICE $15.80

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